Service Overview
A mandatory license/registration for anyone involved in manufacturing, storing, transporting, or selling food products, ensuring food safety and quality standards are met.
Who Needs It / Purpose:
Restaurants, food manufacturers, packagers, traders, and e-commerce food sellers who must legally sell food products in India.
FAQs:
Q: What are the three types of FSSAI licenses?
A: Basic Registration, State License, and Central License, based on business turnover and scale.
Q: How long is an FSSAI license valid?
A: Issued for 1 to 5 years, chosen at application, and must be renewed before expiry.